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Black Button Distilling in Rochester, NY

Black Button Distilling in Rochester, NY

I recently visited a brand new local distillery in Rochester for a tasting.  Black Button Distilling is located on Railroad Street on the way to the Public Market and adjacent to the Rohrbach’s Brewery and tasting room. The owner and chief distiller, Jason Barrett, provided a tour and was refreshingly down-to-earth and knowledgable. As he shared his story, we learned how he made the bold move of basically giving up his corporate job and house to pursue his dream of starting his own distillery. He also talked about the history behind the brand name (his family owned a button factory), the distilling process, and various tasting notes of the current product offerings. I recommend stopping in – it was a very educational and fun evening!

I sampled a wheat vodka (there were two and I had the one with the non-sake notes), the moonshine, and the Citrus Forward Gin. The bourbon is presently being aged in barrels with an anticipated release in 2015. Not surprisingly, the gin won me over with its distinctive flavor notes. The typical juniper bite is smoothed out with citrus and spices resulting in a profile reminiscent of orange spice tea. I knew I could have some fun experimenting with this. Thus, retail therapy occurred and I left with a bottle in hand. In addition to the booze, the Black Button shop also offers glassware, delicious maple syrup (really good stuff!), a variety of bitters, and simple syrups. I am 99% sure the simple syrup brand they offer is this one. However, I determined that I could make the lavender lemon syrup at home myself because as we’ve already established, I am that weirdo who has lavender on hand. If you are not as ambitious, feel free to procure a bottle of syrup in addition to the gin.

Let’s cocktail, shall we?

Lavender Lemons

Lady Sensory’s DIY Lavender Lemon Simple Syrup

Zest and juice of two lemons + enough water to total 1.5 cup of liquid

1 tbsp dried lavender (make sure it’s for culinary use – you can get it at Williams-Sonoma)

1/2 cup granulated sugar

1/4 cup vanilla sugar

I added a small amount of vanilla sugar to slightly round out the flavor because I have a fussy palate. No worries if you don’t have it on hand – you can omit or add a tiny drop of vanilla extract. In a medium-sized saucepan, combine all ingredients and bring to a boil for several minutes. Reduce heat and simmer until mixture is reduced in half (approximately 3/4 – 1 cup). Strain mixture through a fine mesh strainer or tea strainer to remove the lavender and zest. The color will resemble pink lemonade. Syrup will keep for a couple of weeks in the refrigerator if stored in an airtight container (I used a mason jar). Use in cocktails, sodas (“cold pop”), or even over ice cream. Cocktail recipes from my mixology experiments are below.  You’ll note that I’ve incorporated some French names thanks to the lavender.

The Jacques Collins

Jacques Collins

Lady Sensory’s Jacques Collins

2 oz Black Button Citrus Forward Gin*

2 tbsp lavender lemon simple syrup (above)

Orange slice and 1-2 Maraschino cherries for garnish

Top with sparkling water/ club soda.

Chill a Collins glass or large rocks glass a few minutes in advance. In a cocktail shaker, combine ice, gin and lavender lemon syrup. Shake until well combined and pour into the chilled glass. Top with sparkling water and garnish with an orange slice and 1-2 cherries. This drink is simple, refreshing, and will make you long for summer (especially in this extreme cold!)

 

Soleil Levant Martini

Soleil Levant Martini

Lady Sensory’s Soleil Levant (Rising Sun) Martini

2 oz gin (again, Black Button Citrus Forward)

1/2  oz St. Germain

1/2 oz Lillet (blanc)

1 oz lavender lemon simple syrup

Several dashes of Angostura bitters (will provide additional flavor and color)

Orange or lemon slice for garnish

Chill a large martini glass in advance and fill a cocktail shaker with ice. Combine gin, St. Germain, Lillet, lavender lemon syrup, bitters, and shake well. Pour into a martini glass and garnish with an orange wheel (or lemon – your choice). You can add another drop or two of bitters if needed (the drink should be apricot in color). You could also rim the glass with lavender sugar if you are feeling extra fancy. And no, I haven’t made lavender sugar yet, but I probably will soon.

Black Button products are currently available at the distillery, restaurants, and some liquor stores. The average cost is around $40 for the gin, and it is well worth it. Pick some up and support people’s dreams and local businesses. Gin season is almost upon us and you will definitely want the Citrus Forward on your home bar!

* If you aren’t local to Rochester, an orange or citrus-infused gin would probably work for either of these recipes until Black Button becomes more widely distributed.